ABOUT US
COME AS A GUEST, AND LEAVE AS FAMILY
Meet The People Behind It All
Michael Callaghan & Barbara VanRassel have built a beautiful space to expand your horizons through unique dining, entertainment, and hospitality experiences. Whether you’re looking to EAT, STAY, GATHER, or LEARN The Chef’s Estate has everything you need to undergo an unforgettable experience!
+ What's The Chef's Estate?
To put it simply, The Chef's Estate is 12,000 square feet of luxury where you can expand your horizons through unique dining, entertainment and hospitality experiences through our services of EAT, STAY, GATHER, and LEARN as well as our PACKAGES.
+ How Do I Make A Reservation?
To make a reservation with us visit our Contact page or contact us directly by email at info@thechefsestate.com or by phone at (519) 649-2622 You can also make a reservation via our Packages page.
+ What Services & Packages Are Available?
Whether you're looking to EAT, STAY, GATHER or LEARN we've got you covered! To check out all of our available packages, visit our Packages page.
+ What's EAT?
The Chef’s Estate brings luxurious professionally cooked meals to the beautiful and rustic vibes of the country. To EAT at The Chef’s Estate is to enjoy top quality fine dining prepared for you by award winning chef's.
+ What's STAY?
To STAY at The Chef’s Estate is to come as a guest and leave as family! Check out our comprehensive list of Amenities on our Amenities page.
+ What's GATHER?
To gather at The Chef’s Estate is to let professional hosts and professional chefs take care of your event for you! You deserve to enjoy your gatherings and events, or perhaps you have business to attend to or meetings to conduct; whatever your gathering circumstance, The Chef’s Estate will handle all your hosting needs so you may focus on what matters most!
+ What's LEARN?
Whether this is for your own personal knowledge, family bonding, or an awesome team building activity, our evergrowing list of classes are sure to last with you.
INTERNATIONALLY AWARD-WINNING CHEFS
It’s safe to say, you’ll be eating well at The Chef’s Estate!
It all started in 2008 when Barb entered Mike’s Chili recipe to the Canadian National Chili Championship. They were selected to compete in the finals, which they took the championship title, and held it for 3 consecutive years. From here Mike & Barb have traveled far & wide winning elite competitions for their various, mouth-watering recipes.
