PACKAGES
BED & BREAKFAST PACKAGES
+ Blue Sapphire Bed & Breakfast (1-2 Guests)
A simple overnight stay at the estate with a hot breakfast for 1-2 guests in The Blue Sapphire room which includes a medium three-piece ensuite, a mini fridge & full access to the upstairs common room.
- Availability: Please Inquire
- Duration: 1 Night+
- Arrive: 3:30 PM
- Depart: 10:00 AM
- Number Of Guests: 1-2
- Schedule & Package:
- Arrive
- The Blue Sapphire Room
- Hot Breakfast
- Depart
- Room Fee: $240.00
+ Red Ruby Bed & Breakfast (1-3 Guests)
A simple overnight stay at the estate with a hot breakfast for 1-3 guests in The Red Ruby room which includes a medium four-piece ensuite, a mini fridge & full access to the upstairs common room.
- Availability: Please Inquire
- Duration: 1+ Night+
- Arrive: 3:30 PM
- Depart: 10:00 AM
- Number Of Guests: 1-3 (additional fee for 3rd party)
- Schedule & Package:
- Arrive
- The Red Ruby Room
- Hot Breakfast
- Depart
- Room Fee: $240.00+
+ Black Pearl Bed & Breakfast (1-3 Guests)
A simple overnight stay at the estate with a hot breakfast for 1-3 guests with a large four-piece ensuite, a mini fridge & full access to the upstairs common room.
- Availability: Please Inquire
- Duration: 1 Night+
- Arrive: 3:30 PM
- Depart: 10:00 AM
- Number Of Guests: 1-3(additional fee for 3rd party)
- Schedule & Package:
- Arrive
- The Black Pearl Room
- Hot Breakfast
- Depart
- Room Fee: $240.00+
Packages
Stay and Dine
Dinner Package Single Night $440 *
Monday - Thursday, based on double occupancy
Check in 3:30 pm
Check out 10:00 am
3 course dinner
Chef’s breakfast
Breakfast served between 7:30 – 9:00 am
Dinner Package Two Nights with Cooking Class $880 *
Monday - Thursday, based on double occupancy
Check in 3:30 pm
Check out 10:00 am
3 course dinner
Continental hot breakfast day 1
Chef’s breakfast day
3 hour cooking class 2nd day and enjoyed as second night dinner
Breakfast served between 7:30 – 9:00 am
Chef’s Weekend Package (3 days 2 nights) $ 1,100 *
3 Room rental double occupancy per room
Friday
Check in 3:30 pm
Charcuterie board or lite snack
Welcome cocktail
Saturday
Continental hot breakfast, lite lunch
3 hour cooking class
5 course interactive dinner at the chef’s island
Specialty coffee & tea
Sunday
Chef’s breakfast
Check out 10:00 am
Dinner at the Estate
Corporate Mid-Week Special $ 100.00 *
Available Monday - Thursday
Min 20 guests
Three course dinner
Chefs Island Experience $200 / $275 / $300+ *
Min 5 guests - Max 10 guests
5 course interactive dinner at the chef’s island
Specialty coffee & tea
Executive Dinner $185 / $260 / $300+ *
Limited Chef’s Demo during evening
Min 8 guests - Max 48 guests
Table seating
5 course dinner
Coffee & tea
VIP Guest Corporate Contact for Quote
Min 3 Chef’s Demo during evening
Demo on Big Screen
Enhanced AV presentation
Chef individual table chat
Enhanced table decor
Min 8 guests - Max 48 guests
5 course dinner
·Coffee & tea
* HST and automatic 18% gratituity not included in price
CLASSES
+ The Kitchen Collective
With the Kitchen Collective you can HOST YOUR VERY OWN CLASS at The Chef's Estate. To do so, contact us by email at barb@thechefsestate.com or by phone at (519) 649-2622
+ Can't Bee Tamed
This 3-hour BEE KEEPING CLASS with instructor Chris Norton teaches you everything you need to know about bee keeping with special appearances by The Chef's Estate honey bees. This package includes 1 cocktail, 5 appetizers, honey tasting, and take-home honey.
- Instructor: Chris Norton
- Duration: 3 Hours
- Number Of Guests: 10-12
Per Person Fee: $100.00
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+ Wax On, Wax Off
This 3-hour BEESWAX CLASS with instructor Lisa Norton teaches you how to create a few different types of beeswax products such as healing salves, lip balms, and vapour rubs from The Chef's Estate beeswax and items from her local family farm. This package includes 1 cocktail, 5 appetizers, and take-home beeswax products.
- Instructor: Lisa Norton
- Duration: 3 Hours
- Number Of Guests: 10-12
Per Person Fee: $100.00
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+ Casting Call
This 3-hour CAST IRON CLASS with instructor Mike Callaghan will teach you the basics on how to season, care for and cook with cast iron. You will cook cornbread, Moroccan chicken, cookies, and Chef Michael will demonstrate how to pan sear a butter-basted steak.
- Instructor: Mike Callaghan
- Duration: 3 Hours
- Number Of Guests: 10-12
Per Person Fee: $100.00
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+ If You Chili Love Me
This 3-hour CHILI CLASS with instructor Mike Callaghan teaches you the basics of how to make your own chili from scratch. You will learn how to build your spice blend, how to individualize your chili from Texas red, Chili con Carne to the elusive white chili. We even teach vegetarian chili!
- Instructor: Mike Callaghan
- Duration: 3 Hours
- Number Of Guests: 10-12
Per Person Fee: $100.00
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+ Friends With Benedicts
This 3-hour EGGS BENEDICT CLASS with instructor Mike Callaghan teaches you how to make a perfect eggs benny. We will bring our “A” game to showcase how we achieved the perfect 100% score at the World Food Championship. This will up your Sunday morning breakfast for family and friends. You will learn to make hollandaise sauce, bacon jam, and the star of the hour “the perfect poached egg”. Chef Mike will also demonstrate the deep-fried parmesan encrusted poached egg.
- Instructor: Mike Callaghan
- Duration: 3 Hours
- Number Of Guests: 10-12
Per Person Fee: $100.00
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+ Pasta La Vista, Baby
This 3-hour PASTA CLASS with instructor Mike Callaghan teaches you the basics of how to make your own pasta from scratch, rolling out the pasta and cutting to linguini noodles. You will cook both a white and red sauce that will serve as a base to many others.
- Instructor: Mike Callaghan
- Duration: 3 Hours
- Number Of Guests: 10-12
Per Person Fee: $100.00
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