Farfalle Pasta — Smoked Chicken Primavera
Ingredients:
1 red pepper
1 yellow pepper
1 orange pepper
1 bunch fresh asparagus
1 stem broccoli
Thyme
Basil
Parsley
Half head of garlic
1 onion
1 lemon
Sun-dried tomato
4 boneless skinless chicken breast (seasoned and grilled)
Pasta of choice
Fresh grated parmiagianno
Directions:
Chop the peppers, asparagus, and broccoli in fairly large chunks, toss them in some olive oil and sprinkle with kosher salt
Grill the veggies until they’re tender-crisp but slightly charred
Bring water for pasta to a boil
Saute the garlic and onion in olive oil
Mix about ¼ cup olive oil and ¼ cup lemon juice with a good splash of white wine, and when the pasta done toss everything into the pan, with about ½ cup freshly grated Parmigiano