Homemade Butter
Ingredients:
500 ml of room temperature whip cream
Directions:
Using the plastic blade in the food processor, blend cream until cottage cheese consistency is achieved
Cream and butter should be separated
Run mixture through a straining basket or cheesecloth
Place cream into the processor and add water
Blend until water runs clear
Empty water and using a spatula work out any other moisture
Place in a container and enjoy!