Maple Cured Cherry Smoked Pepper Bacon
Ingredients:
5 lbs pork belly (1/2 aside)
1/2 cup Morten’s Tender Quick
1/2 cup dark brown sugar
1 tbsp cracked black pepper
Maple syrup (reserved)
Directions:
Mix the Morten’s Tender Quick, dark brown sugar, and cracked black pepper on ½ of the belly
Put into bags to cure for 5-7 days
Remove from the bags, soak in freshwater for two hours changing the water at least once
Pat dry and pour the maple syrup on it
Smoke it for 4 hours at 220F bringing the temp up slowly for the first two hours, and then another 2 hours at 200F