Prosciutto Ham
Ingredients:
1 large ham
2 cups fresh garlic
4 lbs Kosher salt
Directions:
Place ham in the garlic and salt for two weeks, and then just in the salt for the third week (change salt every week)
Use a two container system – one with holes that drips into the other
After the third week, cover the ham with lard and pepper
Let sit in a cold cellar for a year
Wipe down with vinegar every so often to keep the mold off
