Smoked & Roasted Garlic

Ingredients:

• Whole garlic

• Olive oil

• Salt

• Pepper

Directions:

1. Lay the sheered-top whole heads of garlic on little ‘rafts’ of Smokinlicious woodcuts (use the apple infused), which are then placed atop a foot-long strip of aluminum foil

2. Set on a hot grill and tent the foil up around the garlic

3. Running at 350F, the garlic is smoke-roasted for an hour and comes out soft, tender and well-infused with the smoke wood