Stuffed Chicken Thighs

Ingredients:

  • Bacon

  • 1 tbsp garlic sausage

  • Marble cheese

  • Marinated chicken

Directions:

  • Add some shredded marble cheese to a heaping tablespoon of garlic sausage and stuff the marinated chicken thigh with the mixture

  • Hold it firm and wrap a couple of strips of bacon around the thigh and pin it all with toothpicks (usually 2 strips per thigh)

  • Place the thighs into the oven for 40 minutes at 400F

  • Serve with jasmine rice

The Chef's Estate

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