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Ingredients:

  • Regular ground beef

Directions

  1. Roll out ground beef flat to about ¼ inch

  2. Cut meat into squares using a pizza cutter (about 2 ½ inches in length)

  3. Get the meat as cold as you can and then cook the patties on your grill or frying pan

The Chef's Estate

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Beer Bread

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Short Ribs with Cherry Reduction Glaze